THE 2-MINUTE RULE FOR CHICKEN AND NOODLES

The 2-Minute Rule for chicken and noodles

Achiote Paste: This dazzling red paste provides the marinade its signature coloration and an earthy, peppery taste.Take note: Chicken is cooked when The interior temperature registers a hundred sixty five degrees File as measured by a electronic meat thermometer.Pots and stoves may vary so timing may well need to be adjusted. If your noodles arenâ€

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